California Cuisine
California Cuisine
Located in the hip neighborhood of Hillcrest, California Cuisine boasts delicious and innovative dishes with careful attention to detail and presentation.
Merchant: Restaurant.com
Cuisine of California
Long considered the bible of California cuisine, Diane Rossen Worthington's classic cookbook is now reissued with an eye-catching new cover. With over 150, 000 copies sold, The Cuisine of California remains as fresh and surprising, as simple and spirited as the cooking it extols.
Merchant: Cooking.com Cookbooks
Southern California Cooking from the Cottage
From its world-famous breakfasts of California bistro cuisine served at lunch, The Cottage restaurant is the epitome of the California good life. The Cottage exudes the upmarket serenity of old LaJolla.
Merchant: Cooking.com Cookbooks
The Best Of California
Larry and Ann Walker serve up the Golden State on a silver platter, one whose cuisine is laden with its fresh produce, interpreted by the diverse tastes of its international population, and spiced by the energy and inventiveness of what has come to be known as the California spir
Merchant: Cooking.com Cookbooks
California Rancho Cooking
Jacqueline Higuera McMahan's personal history as an eighth-generation Californian adds spice to this sumptuous celebration of the first fusion food.
Merchant: Cooking.com Cookbooks
Bay Wolf Restaurant Cookbook
When Michael Wild and Larry Goldman opened Bay Wolf in 1975, they created one of the most elegant, inviting, and lasting culinary traditions in the Bay Area.
Merchant: Cooking.com Cookbooks







