California Cuisine
Cuisine of California
Retail: $15.95 (30% off!)
(Cooking.com Cookbooks)
Long considered the bible of California cuisine, Diane Rossen Worthington's classic cookbook is now reissued with an eye-catching new cover. With over 150, 000 copies sold, The Cuisine of California remains as fresh and surprising, as simple and spirited as the cooking it extols.
Encarnación's Kitchen: Mexican Recipes
Retail: $15.95 (10% off!)
(Cooking.com Cookbooks)
In 1991 Ruth Reichl, then a Los Angeles Times food writer, observed that much of the style now identified with California cuisine, and with nouvelle cuisine du Mexique, was practiced by Encarnacion Pinedo a century earlier.
Cuisine Of California
Retail: $14.95 (20% off!)
(Cooking.com)
Cuisine Of California
Rancho Cooking
Retail: $21.95 (20% off!)
(Cooking.com Cookbooks)
Popular cookbook author McMahan has written the only book available on authentic California-Mexican food.
Encarnación's Kitchen
In 1991 Ruth Reichl, then a "Los Angeles Times" food writer, observed that much of the style now identified with California cuisine, and with "nouvelle cuisine du Mexique", was practiced by Encarnacion Pinedo a century earlier.
Bay Wolf Restaurant Cookbook
Retail: $35 (71% off!)
(Cooking.com Cookbooks)
When Michael Wild and Larry Goldman opened Bay Wolf in 1975, they created one of the most elegant, inviting, and lasting culinary traditions in the Bay Area.